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Menu
Snacks
Marinated Gordal Olives
£3.50
Mixed Nuts
£3.50
Bacon & Garlic Butter Popcorn
£3.50
Chilli Bites
£3.50
Small Plates
Steak Tartare
Sourdough, Bernaise
£10.50
Braised Ox Cheek
Potato Terrine, Chimichurri
£12.50
Ham Hock Croquette
Apple Butter
£8.50
Chicken Caesar Salad
£9.50
Seabass
Courgette, Sauce Vierge
£9.50
Garlic Chilli Prawns
Sourdough
£10.50
Mushroom Arancini
Garlic Aioli
£9.50
Cauliflower Tempura
Ranch Dressing
£7.50
Baked Gorgonzola
Baguette
£7.50
Sharing Boards
Cheese
Chef's Selection, served with Quince, Grapes & Crackers
£15.95
Charcuterie
Chef's Selection served with Cornichons, Pickled Walnuts & Sourdough
£15.95
Seafood
Chef's Selection of market Seafood served with Aioli, Sourdough & Lemon
£18.50
Sides
Triple Cooked Chips
£4.50
Seasonal Salad
£4.50
Bread Selection & Butter
£5.95
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